Cajun Spiced Honey Sriracha-Lime Sauce

Mixing Cajun spice with Asian honey sriracha, this recipe draws from an eclectic mix of popular ingredients and multicultural culinary influences to create a one-of-a-kind hot sauce. A touch of lime lends the sauce a fresh, bright flavor that customers won’t find anywhere else.

Ingredients:

Sauce Craft™ Honey Sriracha Sauce - 4 Cup
Lime juice - 1 Cup
Cajun spice - .5 Cup

Preparation:

Mix all the ingredients together and combine well.
Place the completed sauce into a clean container and hold it in the refrigerator until needed.

Serving Suggestions: Great with fried appetizers, burgers, and chicken-style sandwiches.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

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Even amid pandemic recovery, beverage concepts grew both unit counts and sales. Traditional LSR and FSR restaurants were hit especially hard by the pandemic as consumers paused on-site visits; however, many of the key coffee cafes saw sales growth that hit or exceeded 15%.

Future of LSR Insights

Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

Cajun Spiced Honey Sriracha-Lime Sauce

Ingredients:

Preparation:

Customize This Recipe

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