Buffalo Fried Shrimp Tacos
Start with crispy shrimp, fried golden brown, toss in the buffalo sauce, and top it all off with a sprinkle of cabbage and blue cheese. These delightfully spicy shrimp tacos are sure to become a fast favorite with guests and regulars alike.
Ingredients:
- Shrimp breaded, fried, prepared - 3 oz.
- Sauce Craft Buffalo Sauce - 3 oz.
- Cabbage blend - 3 tbs.
- Blue cheese, crumbled - 3 tbs.
- Flour tortillas, 6" - 3 each
- Hidden Valley Ranch Dressing - 3 oz.
- Green onions, sliced - 2 tbs.
Preparation:
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Fry the shrimp to a golden brown in the deep fryer at 375F.- degrees. Heat the tortillas on the flat top.
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Place the tortillas on the plate. Place the 1 tbs. of cabbage blend on the tortillas, toss the shrimp in with the buffalo sauce, and place on the cabbage. 1 oz. wt. of shrimp per tortilla.
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Sprinkle the blue cheese over the fried shrimp and drizzle the shrimp with ranch and finish with sprinkling the sliced green onions on the taco. Proceed with the other 2 tacos and build-out in the same order. Place the tacos onto the metal holders and the taco are ready to go.
Serving Suggestion:
The nice thing about this recipe is that if you don’t like shrimp you can use any other type of protein. You can also change out the sauces too.
