Brown Rice Tabbouleh Chicken

Brown Rice Tabbouleh Chicken

A staple of middle eastern cooking, tabbouleh helps support your main menu items as a simple and versatile side dish. Best served alongside any sort of seafood or with grilled skewered chicken and grilled vegetables.


  • Cooked brown rice - .5 gallon
  • Mint, chopped - .5 Cup
  • Italian parsley, chopped - 1 Cup
  • Salt and black pepper - To taste
  • Tomatoes, diced, Roma - 2 Cups
  • Lemon juice, fresh - .5 Cup
  • Cucumber, diced - 1 Cup
  • Hidden Valley Golden Italian vinaigrette - .5 Cup
  • Grilled chicken breast - 12- 6 oz.

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Adjust measurements based on the number of servings


  1. In a clean bowl add all the ingredients together and blend well.
  2. Adjust the flavor as needed to get the desired  flavor. Plate the salad on the serving plate and slice the chicken breast  fan across the top of the salad.

Serving Suggestions:

In addition to the grilled chicken, it is also great with all seafood, or grilled vegetables. Or it can be served as is on the side.

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