Blueberry Pomegranate Ginger Mint Vinaigrette

Blueberry Pomegranate Ginger Mint Vinaigrette

Fresh and fruity with just a hint of mint, this blueberry pomegranate ginger mint vinaigrette is an excellent complement for cool, crisp salads. Follow this simple recipe for a flavorful topper that no salad bar should go without.


  • Marie's Blueberry Pomegranate vinaigrette - 3 Cups
  • Fresh ginger, peeled/chopped small - .5 Cup
  • Fresh mint leaves - .5 Cup

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  1. Place all the ingredients in a mixing bowl. Using an immersion blender will enable you to blend the vinaigrette it very smooth.

  2. Make sure there are no chunks of ginger left in the dressing. Pour the dressing into a clean container and hold it in the refrigerator until needed.

Serving Suggestions: Use to toss vegetables, as a dipping sauce for fried items, or put it on a fried chicken sandwich. Can also be used on yogurt-granola parfaits.

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