Blueberry Pomegranate Ginger Mint Vinaigrette
Fresh and fruity with just a hint of mint, this blueberry pomegranate ginger mint vinaigrette is an excellent complement for cool, crisp salads. Follow this simple recipe for a flavorful topper that no salad bar should go without.
Ingredients:
- Marie's Blueberry Pomegranate vinaigrette - 3 Cups
- Fresh ginger, peeled/chopped small - .5 Cup
- Fresh mint leaves - .5 Cup
Preparation:
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Place all the ingredients in a mixing bowl. Using an immersion blender will enable you to blend the vinaigrette it very smooth.
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Make sure there are no chunks of ginger left in the dressing. Pour the dressing into a clean container and hold it in the refrigerator until needed.
Serving Suggestions: Use to toss vegetables, as a dipping sauce for fried items, or put it on a fried chicken sandwich. Can also be used on yogurt-granola parfaits.
