Blue Cheese Pasta Salad

Blue Cheese Pasta Salad

Pleasingly piquant blue cheese and chopped ham imbue this simple pasta salad recipe with a sharp and salty flavor that will effortlessly satisfy your customers’ cravings for something savory.


  • Cavatappi pasta, cooked - 3/4 gallon
  • Red onion, julienne 1/4" - 2 Cups
  • Marie’s® Super Blue Cheese Dressing - 12 oz.
  • Broccoli florets, blanched - 4 Cups
  • Chopped ham, 1/4" - 3 Cups
  • Spinach frozen, thawed/drained well - 3 Cups
  • Radishes, sliced - 2 Cups
  • Parsley, chopped - 1/4 Cup
  • Parmesan cheese, grated - 1/2 Cup

Cooking calculator

Adjust measurements based on the number of servings


  1. Mix all the ingredients together and combine well.
  2. Place the pasta on a platter with all of the pasta as a base and all of the ingredients as the toppings. Garnish with parmesan cheese and chopped parsley.

Contact Us

Customize This Recipe