Blue Cheese Pasta Salad
Pleasingly piquant blue cheese and chopped ham imbue this simple pasta salad recipe with a sharp and salty flavor that will effortlessly satisfy your customers’ cravings for something savory.
Ingredients:
- Cavatappi pasta, cooked - 3/4 gallon
- Red onion, julienne 1/4" - 2 Cups
- Marie’s® Super Blue Cheese Dressing - 12 oz.
- Broccoli florets, blanched - 4 Cups
- Chopped ham, 1/4" - 3 Cups
- Spinach frozen, thawed/drained well - 3 Cups
- Radishes, sliced - 2 Cups
- Parsley, chopped - 1/4 Cup
- Parmesan cheese, grated - 1/2 Cup
Preparation:
- Mix all the ingredients together and combine well.
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Place the pasta on a platter with all of the pasta as a base and all of the ingredients as the toppings. Garnish with parmesan cheese and chopped parsley.
