Blue Cheese-Herbed Dumplings

Blue Cheese-Herbed Dumplings

Infused with fresh-cut herbs and blue cheese dressing, these dumplings are fancy and full of flavor. A quick prep time and low ingredient count make this an ideal hors d’oeuvre for upscale, sit-down dining. 


  • Thyme fresh, chopped - .25 Cup
  • Italian parsley, fresh and chopped - .5 Cup
  • Biscuit mix - .5 gallon
  • Water - 2 gallon
  • Salt and pepper mix - As needed
  • Flour, all purpose - As needed
  • Water - .5 gallon
  • Salt, kosher - .5 Cup
  • Marie's Super Blue cheese dressing - 2 Cups

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Adjust measurements based on the number of servings


  1. Combine the dry biscuit mix and water to form a sticky dough. Fold In the herbs, blue cheese dressing, and mix well. The dough needs to be sticky!

  2. Boil water with salt, once a rapid boil is achieved using a spoon drop in 1 oz. dumplings into the boiling water.
  3. Cook the dumplings until they float to the top, then pull them out and place them on a sheet pan to cool. Ensure they are entirely cooled off. Place them in a clean container and keep them covered to avoid them from getting dry and hard when stored in the refrigerator.

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