Blackened Fish Tacos
Treat your customers to craveable fish tacos with an outstanding fire-grilled flavor. Our special recipe for blackened fish gives the meat a delicious, charred crust while being much easier to prepare for your kitchen staff.
Ingredients:
- Fish, chef's choice - 3 oz.
- Cajun seasoning - 1 tbs.
- Flour tortilla, 6" - 3 each
- Cilantro, leaves - 3 tsp.
- Lime wedges, 1/6th cut - 2 each
- Roasted Corn Salad - 3 tbs.
- Apple Cabbage Slaw - 3 Tbs
- Garlic Aioli - 1.5 oz
Preparation:
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Heat the tortillas on the flat top and place them on the plate and keep warm.
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On the flat top place the fish and sprinkle the Cajun spice and cook quickly on the flat top. Allow the fish to sear good on both sides to cook through.
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Place the apple slaw on the tortillas, proceed with the fish, then top the fish with the roasted corn salsa.
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Drizzle with the garlic aioli and finish with the cilantro leaves on each of the tacos.
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Butt up the tacos together on the plate and place lime wedges on both sides of the tacos.
Subrecipes:
Roasted Corn Salad
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Ingredients:
- Peppers, green diced 1/4" - Cup 1
- Tomatoes, diced 1/4" - Cup 1
- Green onions, sliced 1/4" - Cup 1
- Hidden Valley® Golden Italian Dressing - Cup 1
- Cilantro fresh , chopped - Cup 1
- Red onion, diced 1/4" - Cup 1
- Radish, sliced thin - cups 2
- Roasted corn kernels - cups 3
- Salt and pepper mix - As needed
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Instructions:
In a clean bowl mix all the ingredients together except for the salt and pepper and combine well. Add in salt and pepper as needed for additional flavor.
Pour into a clean storage container and hold in the refrigerator until needed.
Apple Cabbage Slaw
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Ingredients:
- Red cabbage, shredded - Cup 1/2
- Granny Smith Apples, julienne,1/4" - Cups 2
- Cabbage shredded, green - Cups 2
- Hidden Valley® Golden Italian Dressing - oz. 3-4
- Carrots, shredded - Cup 1/2
- Salt and pepper mix - As needed
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Instructions:
- In a mixing bowl combine all ingredients together and toss well.
Add in salt and pepper as needed for flavor.
Place slaw in storage container and hold in the refrigerator until needed.
