BBQ Au Jus

BBQ Au Jus

Put the perfect finishing touch on your juiciest meats with this simple recipe for BBQ Au Jus. This savory sauce pairs particularly well with a prime rib, brisket, or French Dip sandwich for a sandwich that’s dripping with meaty flavor.


  • Classic Gourmet Beef Base - 1/2 Cup
  • Sauce Craft™ Sweet & Spicy Smokehouse Barbecue Sauce - 1 quart
  • Water - 1/2 gallon

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Adjust measurements based on the number of servings


  1. Heat water in a pot, and add beef base and BBQ sauce. Mix well with a whisk. Cook on low heat for 15-20 min.

  2. Place In a clean food storage container, and cool to 70F. degrees and further cool to 41F. degrees. Continue to hold in the refrigerator until needed.

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