BBQ Au Jus
Put the perfect finishing touch on your juiciest meats with this simple recipe for BBQ Au Jus. This savory sauce pairs particularly well with a prime rib, brisket, or French Dip sandwich for a sandwich that’s dripping with meaty flavor.
- Classic Gourmet Beef Base - 1/2 Cup
- Sauce Craft™ Sweet & Spicy Smokehouse Barbecue Sauce - 1 quart
- Water - 1/2 gallon
Heat water in a pot, and add beef base and BBQ sauce. Mix well with a whisk. Cook on low heat for 15-20 min.
Place In a clean food storage container, and cool to 70F. degrees and further cool to 41F. degrees. Continue to hold in the refrigerator until needed.