BBQ Au Jus

Put the perfect finishing touch on your juiciest meats with this simple recipe for BBQ Au Jus. This savory sauce pairs particularly well with a prime rib, brisket, or French Dip sandwich for a sandwich that’s dripping with meaty flavor.

Ingredients:

Classic Gourmet Beef Base - 1/2 Cup
Sauce Craft™ Sweet & Spicy Smokehouse Barbecue Sauce - 1 quart
Water - 1/2 gallon

Preparation:

Heat water in a pot, and add beef base and BBQ sauce. Mix well with a whisk. Cook on low heat for 15-20 min.
Place In a clean food storage container, and cool to 70F. degrees and further cool to 41F. degrees. Continue to hold in the refrigerator until needed.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

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BBQ Au Jus

Ingredients:

Preparation:

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