Balsamic Onion Jam

Balsamic Onion Jam

Introduce a compelling condiment to your menu with this easy recipe for balsamic onion jam. Just a touch spread over a burger, meatloaf or other menu items can help your chefs bring out its full savory flavor.


  • Sauce Craft™ Balsamic Glaze Sauce - 1 Cup
  • Onions, yellow, peeled julienne 1/2" - 6-7 each
  • Phase® Liquid Butter Alternative - .5 Cup
  • Sugar, granulated - .5 Cup
  • Salt and pepper - As needed

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Adjust measurements based on the number of servings


  1. In a sauté pan, place the Phase and heat until hot, place the onions, and sugar, and sauté together until the onions become a deep golden brown color.

  2. Turn the heat down to medium. Add in the balsamic glaze and stir in the onions cook for 15 minutes until the onions are soft. Add in the salt and pepper as needed.

  3. Place the completed onion jam in a clean container and hold it in the refrigerator until needed.

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