Bahn Mi Sandwich
Featuring a mouthwatering three-meat combo of chicken, pork and bologna piled high on a fluffy French roll, this Vietnamese sandwich is a meat lover’s dream come true. Featuring craveable, meaty flavors and a quick prep time, our bahn mi sandwich is the perfect recipe to add to your sandwich selection.
Ingredients:
- French roll, sliced lengthwise - 1 Each
- Bologna, sliced - 1 Oz.
- Cooked Pork, sliced - 1 Oz.
- Cilantro, leaves - 8-10 Each
- Pickled jalapeno - 3-4 Slices
- Chicken, sliced - 1 Oz.
- Pickled Vegetables - 2 Oz.
- Honey Sriracha Mayonnaise - 2 Oz.
Preparation:
-
Layer the meats on the bottom of the bun, sprinkle the pickled vegetables over the length of the meat.
- Place the jalapenos over the pickled vegetables and sprinkle the cilantro leaves over the length of the sandwich and drizzle the sriracha sauce over the entire sandwich.
-
Cut the sandwich in half on a bias and serve on a plate.
Subrecipes:
Pickled Vegetables
-
Ingredients:
- Vinegar, red - Cups 2
- Pepper, black ground - tbs. 1
- Salt, Kosher - tbs. 2
- Cucumber, English, sliced thin - Cups 3
- Onion, red, julienne thin - Cups 2
- Carrots, shredded - Cups 2
- Sauce Craft™ Sweet Chili Sauce - Cups 2-3
- Radish, English, sliced thin - Cups 2
-
Instructions:
In a clean bowl place the sweet chili sauce, vinegar, salt, and pepper. Stir the mixture well until the ingredients dissolve well.
- Add in the all the vegetables. Combine well and let marinade for 24 hours before using. Store in the refrigerator.
Honey Sriracha Mayonnaise
-
Ingredients:
- Sauce Craft Honey Sriracha sauce - Cup 1
- Mayonnaise - Cups 2
- Cilantro fresh, chopped - Cup .5
- Lemon juice, fresh - tbs. 1
-
Instructions:
- Mix all the ingredients together and combine well.
Place completed sauce in a clean container and hold in the refrigerator until needed.
