Bacon and Cheddar Cheese Compound Butter Blend
Bacon plus cheddar plus butter. It’s mathematically impossible to find a more crowd-pleasing combo. Spread this butter around and your customers will spread the word of your culinary brilliance.
Ingredients:
- SunGlow salted , soften slightly - 1 lb.
- Salt and pepper mix - 1 tsp.
- Bacon, cooked/chopped - 1 Cup(s)
- Cheddar cheese, shredded - 1 Cup(s)
- Chives fresh, chopped - 1-2 tbs.
Preparation:
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Place all the ingredients into a mixer and combine slowly until all ingredients are blended well.
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Once the compound butter blend is complete, place it into a storage container and hold it until needed in the refrigerator.
Chef Tip:
Do not over mix the Sunglow in the mixer with the incorporated ingredients. Blend only until well incorporated!
Suggested Serving:
Can be served with any type of cooked protein as a compound butter blend topper, used as a baked potato compound butter, used in mac and cheese, or as simple as spreading it on bread or rolls.
