Baby Kale, White Beans, and Kielbasa Sausage Salad

Baby Kale, White Beans, and Kielbasa Sausage Salad

Flavorful kielbasa sausage takes center stage in this mouth-wateringly meaty salad. Crunchy baby kale and mild white beans accentuate the flavor while boosting the health benefits to create a great-tasting recipe that will be the highlight of your salad menu.


  • Salt and pepper mix - As needed
  • Feta cheese, crumbled - 1 Cup
  • Kalamata olives, pitted/halves - 2 Cups
  • White beans, cooked and drained - 3 15 oz. cans
  • Chopped Mint and Parsley - 1 Cup
  • Cucumber, English, diced large - 2 each
  • Marie’s® Ready to Serve Italian Vinaigrette Dressing - 2 Cups
  • Kielbasa sausage, grilled, diced 1/2" - 2 lbs.
  • Kale baby, washed - 1 gallon
  • Roma tomatoes, diced large - 1 quart
  • Red onion, julienne - 3 Cups

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Adjust measurements based on the number of servings


  1. Wash the kale well and drain.
  2. In a clean bowl place all the ingredients except for 1/2 of the cheese, herbs, and olives, and toss well.

  3. When plating the salad make sure all the baby kale in on the bottom and all the grilled sausage and white beans are displayed on top.
  4. Finish the salad presentation with the crumbled feta cheese, herbs and olives sprinkled over the top.

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