Baby Kale, White Beans, and Kielbasa Sausage Salad
Flavorful kielbasa sausage takes center stage in this mouth-wateringly meaty salad. Crunchy baby kale and mild white beans accentuate the flavor while boosting the health benefits to create a great-tasting recipe that will be the highlight of your salad menu.
Ingredients:
- Salt and pepper mix - As needed
- Feta cheese, crumbled - 1 Cup
- Kalamata olives, pitted/halves - 2 Cups
- White beans, cooked and drained - 3 15 oz. cans
- Chopped Mint and Parsley - 1 Cup
- Cucumber, English, diced large - 2 each
- Marie’s® Ready to Serve Italian Vinaigrette Dressing - 2 Cups
- Kielbasa sausage, grilled, diced 1/2" - 2 lbs.
- Kale baby, washed - 1 gallon
- Roma tomatoes, diced large - 1 quart
- Red onion, julienne - 3 Cups
Preparation:
- Wash the kale well and drain.
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In a clean bowl place all the ingredients except for 1/2 of the cheese, herbs, and olives, and toss well.
- When plating the salad make sure all the baby kale in on the bottom and all the grilled sausage and white beans are displayed on top.
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Finish the salad presentation with the crumbled feta cheese, herbs and olives sprinkled over the top.
