Avocado White Balsamic Shallot Vinaigrette
For an easy, multiuse recipe to reinvigorate your menu, look no further than this versatile vinaigrette. With its enticing avocado flavor, it is more than capable of pulling double duty as a dressing or a marinade.
- Marie's White Balsamic shallot vinaigrette - 3 Cups
- Avocado, fresh, pulp - 1.5 Cups
- Salt, kosher - 1 tsp.
Combine all ingredients using an immersion or tabletop blender. Ensure the contents are blended well and the texture is smooth.
Pour the completed dressing into a clean container and store in the refrigerator until needed.
Great on all types of lettuces, on cold pasta, grains type salads, and chilled protein entrees.