Asian Pineapple-Chicken Salad
Mixing a medley of Asian flavors with the tangy and tropical taste of pineapple, this delectable chicken salad makes for a standout addition to your restaurant’s lunch repertoire.
Ingredients:
- Grilled Chicken diced 1/2 " - 4 cups
- Pineapple tidbits - 2 cups
- Cucumber, diced 1/2' - 3 cups
- Mixed salad greens - .5 gallon
- Grape tomatoes halves - 2 Cups
- Broccoli florets, small - 4 Cups
- Toasted sesame seeds - 2 tbs.
- Hidden Valley® Asian Sesame - 8 oz.
- Carrots, julienne - 2 Cups
- Water chestnuts, sliced - 3 Cups
- Cilantro, fresh - .5 Cup
Preparation:
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Mix all the ingredients together in a clean bowl except for the sesame seeds and combine well.
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Plate the salad on a platter or a bowl using the lettuce as a base. Place all condiments over the top of the salad.
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Finish the salad by sprinkling the sesame seeds over the top and a bunch of fresh cilantro in the middle.
