Asian Noodle Salad

Asian Noodle Salad

An Asian alternative to your typical leafy-green style of salad, this noodle salad recipe helps you provide exciting variety to your salad selection while still making good use of all your vegetables.


  • Sesame seeds, toasted - 6 tbs.
  • Bean sprouts, raw - 1 lbs.
  • Red & yellow peppers, julienne - 2 of color each
  • Snow peas, blanched - 1 lbs.
  • Field greens - 10 Cups
  • Broccoli slaw - 10 Cups
  • Soba noodles, cooked - 2 lbs.
  • Citrus Toasted Sesame Dressing - 1-1/2 Cups
  • Cilantro, chopped - 1/2 Cup

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Adjust measurements based on the number of servings


  1. All the ingredients together except the cilantro and the sesame seeds.

  2. Toss all the ingredients together and mix well with the dressing.
  3. Place the salad into a display bowl, mounding the salad with good height.
  4. Top of the salad with sesame seeds and chopped cilantro.


Citrus Toasted Sesame Dressing

  1. Orange juice, fresh - cups 1.5
  2. Cilantro, fresh - bunches 2
  3. Lemon juice, fresh - cups 1.5
  4. Hidden Valley® Asian Sesame - gallon 1
  1. In a clean container add all the ingredients together and blend until smooth with an immersion blender.

  2. Pour the completed dressing into a clean container and hold it in the refrigerator until needed.

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