Asian Chicken and Vegetable Quinoa Bowl
Enjoy a nutritious and flavorful meal with our Asian Chicken and Vegetable Quinoa Bowl, a vibrant and hearty twist on the classic Teriyaki bowl. This dish features a base of fluffy, protein-packed quinoa, perfectly cooked to complement the array of colorful vegetables. Tender grilled chicken, diced for convenience, adds a satisfying protein boost, while steamed broccoli, kale, julienned carrots, and edamame beans provide a delightful mix of textures and flavors.
The bowl is brought together with a generous drizzle of Sauce Craft Teriyaki Sauce, infusing every bite with a rich, savory taste that’s both sweet and tangy. Sliced green onions and toasted sesame seeds add a fresh, aromatic finish, enhancing the overall flavor profile and adding a touch of crunch. Perfect for a wholesome lunch or dinner, this Asian Chicken and Vegetable Quinoa Bowl offers a balanced, healthful meal that’s as delicious as it is nourishing.
Ingredients:
- Grilled chicken, cooked/diced - 4 Oz.
- Green onion, sliced - 1 Tbl
- Sesame seeds, toasted - 1 Tbl
- Carrots, julienne and steamed - 2 Oz.
- Sauce Craft Teriyaki sauce - 2-1/2 Oz.
- Quinoa, cooked - 4 Oz.
- Cooked edamame beans - 1 Oz.
- Steamed broccoli - 1/2 Cup
- Steamed Kale - 1/4 Cup
Preparation:
- In a bowl put cooked quinoa and mound the grilled chicken in the center.
- Place the steamed kale, broccoli, carrots, edamame and toss with the teriyaki sauce until well coated. Place the vegetables around the chicken in the bowl.
- Sprinkle the green onions and sesame seeds over the top of the bowl.
