Asian Chicken and Vegetable Quinoa Bowl

Asian Chicken and Vegetable Quinoa Bowl

Enjoy a nutritious and flavorful meal with our Asian Chicken and Vegetable Quinoa Bowl, a vibrant and hearty twist on the classic Teriyaki bowl. This dish features a base of fluffy, protein-packed quinoa, perfectly cooked to complement the array of colorful vegetables. Tender grilled chicken, diced for convenience, adds a satisfying protein boost, while steamed broccoli, kale, julienned carrots, and edamame beans provide a delightful mix of textures and flavors.

The bowl is brought together with a generous drizzle of Sauce Craft Teriyaki Sauce, infusing every bite with a rich, savory taste that’s both sweet and tangy. Sliced green onions and toasted sesame seeds add a fresh, aromatic finish, enhancing the overall flavor profile and adding a touch of crunch. Perfect for a wholesome lunch or dinner, this Asian Chicken and Vegetable Quinoa Bowl offers a balanced, healthful meal that’s as delicious as it is nourishing.


  • Grilled chicken, cooked/diced - 4 Oz.
  • Green onion, sliced - 1 Tbl
  • Sesame seeds, toasted - 1 Tbl
  • Carrots, julienne and steamed - 2 Oz.
  • Sauce Craft Teriyaki sauce - 2-1/2 Oz.
  • Quinoa, cooked - 4 Oz.
  • Cooked edamame beans - 1 Oz.
  • Steamed broccoli - 1/2 Cup
  • Steamed Kale - 1/4 Cup

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  1. In a bowl put cooked quinoa and mound the grilled chicken in the center.
  2. Place the steamed kale, broccoli, carrots, edamame and toss with the teriyaki sauce until well coated. Place the vegetables around the chicken in the bowl.
  3. Sprinkle the green onions and sesame seeds over the top of the bowl.
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