Asian BBQ Pulled Chicken Sandwich

Asian BBQ Pulled Chicken Sandwich

Experience a burst of global flavors with our Asian BBQ Pulled Chicken Sandwich, a delightful twist on the classic meat and bread combination. This sandwich features tender pulled chicken generously coated in a sticky and savory Asian BBQ sauce, infusing each bite with rich, complex flavors. The succulent chicken is perfectly complemented by the crunch and freshness of sliced green onions, adding a vibrant touch to every mouthful.

Served on hearty multi-grain bread, the sandwich is finished with a sprinkling of toasted sesame seeds, providing a subtle nutty flavor and extra texture. This Asian BBQ Pulled Chicken Sandwich is not only a satisfying meal but also a culinary adventure, blending traditional barbecue elements with modern, global inspirations. Ideal for lunch or dinner, it’s a delicious way to enjoy the comforting simplicity of a sandwich with a sophisticated, international twist.


  • Toasted sesame seeds - 1 Cup
  • Pulled chicken - 8 Lbs.
  • Green onions, sliced - 3 Cup
  • Multi-grain sliced bread - 48 Slices
  • Asian BBQ Sauce - 1 Quart

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  1. Place the pulled chicken in a bowl with the Asian BBQ sauce and blend well together.

  2. On the bread place the chicken mix and top with the green onions and sesame seeds sprinkle on top of the chicken mixture.
  3. Close the sandwich and place on the panini grill to get a nice crisp texture.
  4. Cut the sandwich on a diagonal and place on a plate.


Asian BBQ Sauce

  1. Chopped cilantro - Cups 2
  2. Sauce Craft Teriyaki sauce - quart 1
  3. Sauce Craft Original BBQ sauce - quart 1
  4. Sauce Craft Sweet chili sauce - quart 1
  1. Mix all the ingredients together and combine well with an immersion blender..

  2. Pour into a clean storage container and hold sauce in the refrigerator.
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