Mayonnaise is a critical ingredient.
It’s time to think about it more critically.
It’s time to make mayo make sense.
Mayonnaise is a simple ingredient with a critical mission in professional kitchens. But selecting the right mayo—from extra heavy duty to real super premium—is surprisingly complex. The lack of naming and performance standards can lead to disappointing results, dissatisfied customers and costly waste. As a leading foodservice mayonnaise manufacturer in the U.S., we’re here to support you with simple, proven solutions. Just click below to fill out a quick form and start the conversation.
Testing our theory confirmed our hypothesis.
As part of our effort to simplify the mayonnaise category, Ventura Foods commissioned a study with the globally renowned Culinary Institute of America. The hypothesis: not all similarly categorized mayonnaise products perform equally. The study: three CIA chefs tested four unidentified mayonnaise products across three recipes for two days. The result: each “heavy duty” mayonnaise performed very differently.
