Ventura Foods supports our customers' growth and profit goals by using a full range of foodservice capabilities and professional marketing resources that add value to the products we make and sell.
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Ventura’s professional chefs and food technologists bring new innovations to the food marketplace. Informed by the latest consumer eating trends, we continuously support our customers’ ingredient, product and menu development needs.
Research & Development
Our R&D professionals use their knowledge of food ingredients, products and technologies to capitalize on new developments in the industry and the marketplace. With innovative new products, custom formulations and a solid, proven product base, Ventura meets the demand for products that perform well on the menu, in the kitchen or used as an ingredient.
Our extensive private label program is available to customers for most of our product lines, including oils, shortenings, butter alternatives, dressings, sauces, margarines, butter blends and bases.
Manufacturing & Distribution
With 11 plant locations nationwide including two oil refineries, Ventura Foods has the processing equipment, filling, packaging, storage, staging and distribution systems in place to handle full-scale national and international accounts.
National Sales & Customer Service
Ventura Foods' large, well-organized national sales organization is backed by a team of customer service professionals. By making it both easy and profitable to work with Ventura Foods, we become a partner in our customers' success.
With our roots in the fields of America's agricultural lands, and a national system of manufacturing and distribution, Ventura Foods offers its customers the advantages of greater efficiency, an integrated product portfolio, and a superior degree of quality assurance.
Food Safety & Security
At Ventura, we take food safety seriously. Each of our facilities operates state-of-the-art Hazard Analysis Critical Control Point (HHACP) programs to ensure safety throughout the manufacturing process. In addition to following Good Manufacturing Practices, Ventura Foods' QA programs support each phase of materials receipt, handling, processing and finished food quality control.
As a leader in a dynamic foodservice marketplace, Ventura actively monitors and capitalizes on industry trends. Our vertically integrated strategy keeps us abreast of changes at all levels that might affect our business-and our customers' businesses-so that we can act quickly to maintain growth.
Ventura Foods is experienced in innovating and creating a full range of marketing programs and promotional materials including national flyers, eye-catching point-of-sale materials, recipe brochures and much more. Drawing on decades of professional resources, we give our customers the advantages they need to compete in the fast-paced food industry.